Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Ingredients: 1 cup Granulated Sugar; 1 tablespoon Lemon Zest; 1/2 cup Butter, Room Temperature (Or Coconut Oil for Dairy Free), Plus additional for greasing pan.; 2 whole Eggs; 1 3/4 Shredded Zucchini; 1/3 cup Fresh Lemon Juice; 1 teaspoon Vanilla; 2 cups All-Purpose Flour or Whole Wheat Pastry Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 cup Sifted Powdered Sugar; 1 tablespoon Fresh Lemon Juice

"Lemon Zucchini quick bread with a lemon glaze is a brunch favorite, but also delicious for dessert...."

INGREDIENTS

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1 cup Granulated Sugar

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1 tablespoon Lemon Zest

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1/2 cup Butter, Room Temperature (Or Coconut Oil for Dairy Free), Plus additional for greasing pan.

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2 whole Eggs

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1 3/4 Shredded Zucchini

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1/3 cup Fresh Lemon Juice

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1 teaspoon Vanilla

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2 cups All-Purpose Flour or Whole Wheat Pastry Flour

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1 teaspoon Salt

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1 teaspoon Baking Powder

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1/2 teaspoon Baking Soda

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1 cup Sifted Powdered Sugar

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1 tablespoon Fresh Lemon Juice

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