""I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet."..."
INGREDIENTS
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1 1/2 cups shredded zucchini
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3/4 cup white sugar
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1 egg
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1/2 cup vegetable oil
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1 teaspoon ground cinnamon
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2 teaspoons lemon zest