Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Yield: 1
Ingredients: 1 1/2 c. all purpose flour; 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 1 c. finely shredded, unpeeled zucchini; 1/4 c. cooking oil; 1 egg; 2 Tbsp. lemon juice; 2 Tbsp. finely shredded lemon peel; 1/2 c. powdered sugar; 1 Tbsp. lemon juice; 1 tsp. lemon zest; *glaze can be doubled if desired

Lemon Zucchini Bread was pinched from <a href="http://www.lemontreedwelling.com/2017/03/lemon-zucchini-bread.html" target="_blank">www.lemontreedwelling.com.</a>

"This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!..."

INGREDIENTS

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1 1/2 c. all purpose flour

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1/2 tsp. baking soda

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1/4 tsp. baking powder

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1/4 tsp. salt

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3/4 c. sugar

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1 c. finely shredded, unpeeled zucchini

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1/4 c. cooking oil

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1 egg

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2 Tbsp. lemon juice

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2 Tbsp. finely shredded lemon peel

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1/2 c. powdered sugar

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1 Tbsp. lemon juice

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1 tsp. lemon zest

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*glaze can be doubled if desired

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