Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Ingredients: Olive oil cooking spray; 1 cup almond flour; 1/2 cup coconut flour; 2 tablespoons garbanzo bean flour; 1 teaspoon gluten-free baking powder; 1/2 teaspoon salt; 3/4 cup light sour cream; 1/4 cup fat-free milk; 1 tablespoon fresh lemon juice; 1 cup monk fruit natural no-calorie sweetener (baking formula); 2 tablespoons extra-virgin olive oil; 3/4 cup shredded zucchini; 1 1/2 tablespoons grated lemon zest; 2 teaspoons poppy seeds; 4 large egg whites (don’t substitute liquid egg whites; they won’t beat up as well)

Lemon Zucchini Bread was pinched from <a href="https://www.rodalewellness.com/food/lemon-zucchini-bread" target="_blank">www.rodalewellness.com.</a>

INGREDIENTS

•

Olive oil cooking spray

•

1 cup almond flour

•

1/2 cup coconut flour

•

2 tablespoons garbanzo bean flour

•

1 teaspoon gluten-free baking powder

•

1/2 teaspoon salt

•

3/4 cup light sour cream

•

1/4 cup fat-free milk

•

1 tablespoon fresh lemon juice

•

1 cup monk fruit natural no-calorie sweetener (baking formula)

•

2 tablespoons extra-virgin olive oil

•

3/4 cup shredded zucchini

•

1 1/2 tablespoons grated lemon zest

•

2 teaspoons poppy seeds

•

4 large egg whites (don’t substitute liquid egg whites; they won’t beat up as well)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes