Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Ingredients: 1 2/3 (238g) cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup (160g) granulated sugar; 2 Tbsp lemon zest (from about 3 lemons); 1/2 cup canola oil or vegetable oil; 2 large eggs, at room temperature; 1/4 cup plain (62g) Greek yogurt; 1 1/2 Tbsp fresh lemon juice; 1 cup finely (150g) shredded zucchini, at room temperature (unpeeled or peeled if you don't want the green flecks); 2/3 cup (65g) powdered sugar; 1 1/2 Tbsp fresh lemon juice

Lemon Zucchini Bread was pinched from <a href="http://www.cookingclassy.com/lemon-zucchini-bread/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 2/3 (238g) cups all-purpose flour

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2 tsp baking powder

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1/2 tsp salt

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3/4 cup (160g) granulated sugar

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2 Tbsp lemon zest (from about 3 lemons)

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1/2 cup canola oil or vegetable oil

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2 large eggs, at room temperature

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1/4 cup plain (62g) Greek yogurt

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1 1/2 Tbsp fresh lemon juice

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1 cup finely (150g) shredded zucchini, at room temperature (unpeeled or peeled if you don't want the green flecks)

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2/3 cup (65g) powdered sugar

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1 1/2 Tbsp fresh lemon juice

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