""This bar cookie recipe is a good use for that bumper zucchini crop."..."
INGREDIENTS
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1 1/4 cups white sugar
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1 cup vegetable oil
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3 eggs
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2 teaspoons lemon zest
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1/4 cup fresh lemon juice
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1 3/4 cups grated zucchini
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup chopped walnuts
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1/3 cup confectioners' sugar for decoration