INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1/2 medium onion, diced
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2 cloves garlic, minced or crushed
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1 pound boneless skinless chicken breast, cut into bite-sized pieces
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8 ounces mini sweet peppers, seeded and sliced
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Zest of one lemon
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2 tablespoons fresh lemon juice
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1 teaspoon brown sugar
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1/2 teaspoon Kosher or sea salt, or to taste
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Fresh cracked black pepper, to taste