Lemon-Yogurt Tea Cakes Recipe

Name: Lemon-Yogurt Tea Cakes Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 2-1/4 cups King Arthur Unbleached All-Purpose Flour; 1 cup sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter; 1 cup (8 ounces) fat-free plain yogurt; 3 egg whites; 2 tablespoons lemon juice; 4 teaspoons grated lemon peel; 1 teaspoon lemon extract

Lemon-Yogurt Tea Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-yogurt-tea-cakes" target="_blank">www.tasteofhome.com.</a>

"Light, tender and tangy, these little lemon cakes will be the belle of the brunch. They’re also great for lunch, supper or snacking.?Ruth Burrus, Zionsville, Indiana..."

INGREDIENTS

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2-1/4 cups King Arthur Unbleached All-Purpose Flour

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1 cup sugar

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3/4 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup cold butter

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1 cup (8 ounces) fat-free plain yogurt

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3 egg whites

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2 tablespoons lemon juice

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4 teaspoons grated lemon peel

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1 teaspoon lemon extract

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