Lemon Yogurt Protein Cake

Name: Lemon Yogurt Protein Cake
Ingredients: 4 eggs, seperated; 1/2 cup honey; 2 tsp natural vanilla extract; 2 tsp gluten free baking powder; 2.5 cups natural almond meal (ground whole almonds); 1/2 cup natural or vanilla protein powder; 500g fat free greek yoghurt; 1 tbsp finely grated lemon zest; 1/3 cup freshly squeezed lemon juice

Gluten free, high protein, low carb, no refined sugars and absolutely delicious!

INGREDIENTS

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4 eggs, seperated

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1/2 cup honey

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2 tsp natural vanilla extract

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2 tsp gluten free baking powder

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2.5 cups natural almond meal (ground whole almonds)

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1/2 cup natural or vanilla protein powder

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500g fat free greek yoghurt

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1 tbsp finely grated lemon zest

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1/3 cup freshly squeezed lemon juice

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