Lemon Yogurt Protein Cake

  • 4 eggs, seperated
  • 1/2 cup honey
  • 2 tsp natural vanilla extract
  • 2 tsp gluten free baking powder
  • 2.5 cups natural almond meal (ground whole almonds)
  • 1/2 cup natural or vanilla protein powder
  • 500g fat free greek yoghurt
  • 1 tbsp finely grated lemon zest
  • 1/3 cup freshly squeezed lemon juice
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