Lemon Yogurt Pound Cake with Lemon Glaze

Name: Lemon Yogurt Pound Cake with Lemon Glaze
Prep time: 15 min
Cook time: 1 h
Yield: 12 to 16 servings
Ingredients: Pillsbury® Baking Spray with Flour; CAKE; 2 1/4 cups Pillsbury BEST® All Purpose Flour; 1 1/4 cups sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons grated lemon peel; 1 teaspoon vanilla extract; 1 cup Crisco® All-Vegetable Shortening; OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening; 1 (6 oz.) container lemon yogurt; 3 large eggs; LEMON GLAZE; Juice of 1 lemon; 1 cup powdered sugar

Lemon Yogurt Pound Cake with Lemon Glaze was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=1130" target="_blank">www.crisco.com.</a>

INGREDIENTS

•

Pillsbury® Baking Spray with Flour

•

CAKE

•

2 1/4 cups Pillsbury BEST® All Purpose Flour

•

1 1/4 cups sugar

•

1 teaspoon salt

•

1/2 teaspoon baking soda

•

1 1/2 teaspoons grated lemon peel

•

1 teaspoon vanilla extract

•

1 cup Crisco® All-Vegetable Shortening

•

OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening

•

1 (6 oz.) container lemon yogurt

•

3 large eggs

•

LEMON GLAZE

•

Juice of 1 lemon

•

1 cup powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes