Lemon Yogurt Pound Cake

Name: Lemon Yogurt Pound Cake
Yield: 1
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 12 ounces vanilla yogurt (2 individual containers); 1/4 cup sour cream; 1 cup sugar; 3 large eggs, room temperature; Zest of one lemon; 1/4 teaspoon lemon extract; 1/2 cup vegetable oil; 1/4 cup Lourdes Gourmet Lemon Marmalade (for glaze); 2 cups powdered sugar; Cooking spray, preferably butter flavored

Lemon Yogurt Pound Cake was pinched from <a href="http://www.savoryexperiments.com/2014/01/lemon-yogurt-pound-cake.html" target="_blank">www.savoryexperiments.com.</a>

INGREDIENTS

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1 1/2 cups all purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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12 ounces vanilla yogurt (2 individual containers)

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1/4 cup sour cream

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1 cup sugar

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3 large eggs, room temperature

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Zest of one lemon

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1/4 teaspoon lemon extract

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1/2 cup vegetable oil

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1/4 cup Lourdes Gourmet Lemon Marmalade (for glaze)

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2 cups powdered sugar

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Cooking spray, preferably butter flavored

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