INGREDIENTS
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1 cup 2% plain Greek yogurt
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3 large eggs
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Freshly grated zest of 1 lemon
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½ teaspoon vanilla extract
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3 tablespoons poppyseeds
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1¼ cups granulated sugar
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1½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon kosher salt
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6 tablespoons olive oil
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5 tablespoons fresh lemon juice
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½ cup confectioners’ sugar