Lemon-Yogurt Icebox Tart

Name: Lemon-Yogurt Icebox Tart
Ingredients: Makes one 9-inch tart; 1/2 recipe Cream Cheese Pie Crust, or pie/tart dough of your choice; 2 cups Greek yogurt; 2/3 cup lemon curd; 2 tablespoons honey (or more, depending on tartness of curd); 1/2 teaspoon vanilla extract; 1 1/2 teaspoons powdered gelatin; 2 tablespoons water; Whipped cream; Citrus slices or berries (optional, for garnish)

Lemon-Yogurt Icebox Tart was pinched from <a href="http://www.thekitchn.com/recipe-lemon-yogurt-ice-box-tart-recipes-from-the-kitchn-169454" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Makes one 9-inch tart

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1/2 recipe Cream Cheese Pie Crust, or pie/tart dough of your choice

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2 cups Greek yogurt

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2/3 cup lemon curd

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2 tablespoons honey (or more, depending on tartness of curd)

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1/2 teaspoon vanilla extract

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1 1/2 teaspoons powdered gelatin

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2 tablespoons water

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Whipped cream

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Citrus slices or berries (optional, for garnish)

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