INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup whole wheat flour
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1/2 tsp baking soda
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1 tsp baking powder
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1 tsp salt
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1 1/2 cups granulated sugar
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1/2 cup low fat lemon yogurt
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1 large egg, lightly beaten
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2 egg whites, lightly beaten
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1/3 cup canola oil
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1/2 tsp finely grated lemon zest
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1 tsp fresh lemon juice