INGREDIENTS
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1 big chicken
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1/2 cup plain Greek yogurt
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1/2 lemon, juiced
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1 tbsp olive oil
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4 cloves garlic
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1 tbsp paprika
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1 tsp Herbs from Provence (or any dried Italian, or Greek herb blend - rosemary, thyme, oregano, etc.)
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1 tsp salt
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1 tsp fresh ground black pepper
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For the Sauce:
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1/2 cup yogurt
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1 tbsp lemon juice
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1 tsp harissa or other hot sauce
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salt and fresh ground black pepper to taste (optional)