Lemon Yogurt Cake (Makes 1 loaf)

Name: Lemon Yogurt Cake (Makes 1 loaf)
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; 1 cup plain whole-milk yogurt; 1 1/3 cups sugar, divided; 3 extra-large eggs; 2 teaspoons grated lemon zest (2 lemons); ½ teaspoon pure vanilla extract; ½ cup vegetable oil; 1/3 cup freshly squeezed lemon juice; For the glaze:; 1 cup confectioners’ sugar; 2 tablespoons freshly squeezed lemon juice

INGREDIENTS

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1 ½ cups all-purpose flour

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2 teaspoons baking powder

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½ teaspoon kosher salt

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1 cup plain whole-milk yogurt

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1 1/3 cups sugar, divided

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3 extra-large eggs

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2 teaspoons grated lemon zest (2 lemons)

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½ teaspoon pure vanilla extract

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½ cup vegetable oil

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1/3 cup freshly squeezed lemon juice

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For the glaze:

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1 cup confectioners’ sugar

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2 tablespoons freshly squeezed lemon juice

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