Lemon Yogurt Cake

Name: Lemon Yogurt Cake
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1½ cups all-purpose flour; 2 tsp. baking powder; ½ tsp salt; 1 cup low-fat Greek yogurt; ½ cup Truvia (or 1 cup granulated sugar); 3 large eggs; zest from 2 lemons; ½ tsp. vanilla extract; ½ cup coconut oil, melted (or canola oil); ⅓ Cup Lemon Juice; 2 Tbsp. + 2 tsp. Truvia (or1/3 cup granulated sugar); powdered sugar; water

Lemon Yogurt Cake was pinched from <a href="http://www.yummyhealthyeasy.com/2014/04/lemon-yogurt-cake.html" target="_blank">www.yummyhealthyeasy.com.</a>

INGREDIENTS

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1½ cups all-purpose flour

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2 tsp. baking powder

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½ tsp salt

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1 cup low-fat Greek yogurt

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½ cup Truvia (or 1 cup granulated sugar)

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3 large eggs

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zest from 2 lemons

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½ tsp. vanilla extract

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½ cup coconut oil, melted (or canola oil)

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⅓ Cup Lemon Juice

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2 Tbsp. + 2 tsp. Truvia (or1/3 cup granulated sugar)

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powdered sugar

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water

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