Lemon Yogurt Cake

Name: Lemon Yogurt Cake
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp. baking powder; 1/2 tsp salt; 1 cup low-fat Greek yogurt; 1/2 cup Truvia (or 1 cup granulated sugar); 3 large eggs; zest from 2 lemons; 1/2 tsp. vanilla extract; 1/2 cup coconut oil (melted (or canola oil)); 1/3 cup lemon juice; 2 Tbsp. + 2 tsp. Truvia (or1/3 cup granulated sugar); powdered sugar; water

"Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony!..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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2 tsp. baking powder

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1/2 tsp salt

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1 cup low-fat Greek yogurt

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1/2 cup Truvia (or 1 cup granulated sugar)

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3 large eggs

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zest from 2 lemons

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1/2 tsp. vanilla extract

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1/2 cup coconut oil (melted (or canola oil))

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1/3 cup lemon juice

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2 Tbsp. + 2 tsp. Truvia (or1/3 cup granulated sugar)

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powdered sugar

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water

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