Lemon Yogurt Cake

Name: Lemon Yogurt Cake
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup plain whole-milk yogurt; 1 1/3 cups sugar, divided; 3 extra-large eggs; 2 teaspoons grated lemon zest (2 lemons); 1/2 teaspoon pure vanilla extract; 1/2 cup vegetable oil; 1/3 cup freshly squeezed lemon juice; 1 cup confectioners' sugar; 2 tablespoons freshly squeezed lemon juice

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INGREDIENTS

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1 cup plain whole-milk yogurt

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1 1/3 cups sugar, divided

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3 extra-large eggs

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2 teaspoons grated lemon zest (2 lemons)

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1/2 teaspoon pure vanilla extract

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1/2 cup vegetable oil

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1/3 cup freshly squeezed lemon juice

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1 cup confectioners' sugar

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2 tablespoons freshly squeezed lemon juice

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