Lemon Yogurt Bundt Cake
"So simple, and so pretty! An easy yogurt cake cake bursting with lemon flavor is topped with a bright and zesty lemon glaze. Creamy vanilla yogurt adds a little extra “oomph” to the batter, resulting in a super moist cake with a wonderful texture—and it keeps like a dream...."
INGREDIENTS
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1 box (15.25 oz.) Betty Crocker™ SuperMoist™ lemon cake mix
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1 cup (just under 2 containers) Yoplait® Original French vanilla yogurt
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3 tablespoons lemon juice
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2 tablespoons lemon zest
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3 large eggs
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1/2 cup melted butter, cooled slightly
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1/2 cup water
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1 cup powdered sugar
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2 tablespoons lemon juice, plus up to 1 tablespoon more, if needed
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1 tablespoon lemon zest
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