Lemon Yogurt Bread

Name: Lemon Yogurt Bread
Yield: Makes 2 loaves
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 2 cups granulated sugar; 3 tablespoons lemon zest from about 3 large lemons; 4 large eggs; 1 teaspoon vanilla extract; 1/2 cup vegetable or canola oil; 1/2 cup applesauce; 1 1/2 cups plain yogurt, lowfat or regular; 1/3 to 1/2 cup fresh lemon juice (from the lemons that were zested for the bread); 4 tablespoons sugar, more or less according to how sweet you want it

Lemon Yogurt Bread was pinched from <a href="http://www.melskitchencafe.com/2012/08/lemon-yogurt-bread.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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4 teaspoons baking powder

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1 teaspoon salt

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2 cups granulated sugar

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3 tablespoons lemon zest from about 3 large lemons

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4 large eggs

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1 teaspoon vanilla extract

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1/2 cup vegetable or canola oil

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1/2 cup applesauce

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1 1/2 cups plain yogurt, lowfat or regular

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1/3 to 1/2 cup fresh lemon juice (from the lemons that were zested for the bread)

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4 tablespoons sugar, more or less according to how sweet you want it

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