Lemon Yogurt Bread

Name: Lemon Yogurt Bread
Yield: 1
Ingredients: 1/2 cup granulated sugar; 2 teaspoons lemon zest (zest of one lemon); 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup plain Greek yogurt; 3 large eggs; 1/2 teaspoon vanilla; 1/2 cup coconut oil, melted; 1 cup powdered sugar; 2-3 tablespoons lemon juice (juice of one lemon)

Lemon Yogurt Bread was pinched from <a href="http://bakeeatrepeat.ca/lemon-yogurt-bread-recipe/" target="_blank">bakeeatrepeat.ca.</a>

"Note: I could taste a hint of coconut in this bread from the coconut oil, which I think went quite well with the lemon, but if you don’t want that coconut taste, use canola or another vegetable oil instead of the coconut oil...."

INGREDIENTS

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1/2 cup granulated sugar

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2 teaspoons lemon zest (zest of one lemon)

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3/4 cup whole wheat flour

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3/4 cup all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup plain Greek yogurt

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3 large eggs

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1/2 teaspoon vanilla

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1/2 cup coconut oil, melted

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1 cup powdered sugar

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2-3 tablespoons lemon juice (juice of one lemon)

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