Lemon Yogurt Bread
"A soft and delicious lemon bread loaded with zesty lemon flavor!..."
INGREDIENTS
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1½ cups flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup plain greek yogurt (10.6 ounces)
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1⅓ cups sugar, divided
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3 eggs
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2 teaspoons grated lemon zest (2 lemons)
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½ teaspoon vanilla
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¼ teaspoon lemon extract
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½ cup vegetable oil
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⅓ cup fresh squeezed lemon juice
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Glaze:
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1 cup powdered sugar
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2 teaspoons lemon juice
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