INGREDIENTS
•
3/4 C. Butter
•
2 C. Sugar
•
2 tsp. Lemon Zest
•
2 Egg's
•
2 TBSP. Lemon Juice
•
2 tsp. Lemon Extract
•
1 C. Buttermilk
•
3 C. Flour
•
1 tsp. Baking Powder
•
1/2 tsp.Baking Soda
•
1/2 tsp. Salt
•
Filling:
•
8 oz. Cream Cheese~ softened
•
2-3 C. Powdered Sugar
•
1 TBSP. Lemon Juice