INGREDIENTS
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Lemon Whoopie Pies:
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1/2 cup All-Vegetable Shortening
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1 cup granulated sugar
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1 egg
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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1/4 cup warm water
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juice and zest of 2 meyer lemons
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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Cream Cheese Frosting:
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8 ounces cream cheese (softened to room temperature)
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1/2 cup unsalted butter (softened to room temperature)
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3 cups powdered sugar
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1 teaspoon pure vanilla extract
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1/8 teaspoon salt