Lemon-White Chocolate Pound Cake With A Lemon Honey Glaze
INGREDIENTS
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1 1/2 cups flour
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1 cup sugar
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1 teaspoon ground ginger
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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2 tablespoons lemon zest
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1 cup white chocolate chips
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3 eggs
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1 teaspoon vanilla extract
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1 1/2 teaspoons lemon extract (if you have an emulsion, even better, Use 1 teaspoon)
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1/2 cup lemon juice
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2/3 cup oil
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GLAZE-
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1 cup powdered sugar
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2 tablespoons honey
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2 teaspoons sour cream
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1 teaspoon lemon zest
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1/4 teaspoon lemon extract
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2 tablespoons lemon juice
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