"These easy-to-make lemon white chocolate chip cookies are light and chewy with just the right amount of lemony goodness...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, (at room temperature)
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1/2 cup granulated sugar
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1/2 cup brown sugar (firmly packed)
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1 egg (large)
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1 teaspoon vanilla extract
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3 tablespoons fresh lemon zest
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1 (11-ounce) bag white chocolate chips