INGREDIENTS
•
1 2/3 cup all-purpose flour
•
1/2 tsp baking soda
•
1/4 + 1/8 tsp salt
•
1 1/2 tsp cornstarch
•
3/4 cup unsalted butter, softened
•
1/2 cup granulated sugar
•
1/3 cup packed light-brown sugar
•
1 1/2 Tbsp lemon zest (from about 3 medium lemons)
•
1 large egg
•
1 tsp lemon extract
•
1/2 tsp vanilla extract
•
1 1/3 cups white chocolate chips