INGREDIENTS
•
cheese cake layers
•
2 cups of mascapone
•
2 cups of cream
•
1 cup of icing sugar
•
1 cup of white chocolate
•
1 tsp vanilla
•
spong layers
•
250g self raising flour (2 and 1 / 4cups)
•
250g sugar (1 and 1/8 cups)
•
250g butter (2 sticks)
•
4 eggs
•
1 tsp baking powder
•
1/2 tsp salt
•
juice of 1 lemon
•
peel of 1 lemon