INGREDIENTS
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1 3/4 cups yellow cake mix
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1/4 cup vegetable oil
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1 large egg
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1 tablespoon lemon zest
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2 tablespoons lemon juice
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(Both zest and juice were from 1 large Meyer lemon - with smaller lemons you may need 2!)
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1 tablespoon flour
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1/2 cup white chocolate chips
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