Lemon Whirligigs with Raspberries

Name: Lemon Whirligigs with Raspberries
Ingredients: 2/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 1 cup water; 3 cups fresh raspberries; WHIRLIGIGS:; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons shortening; 1 large egg, lightly beaten; 2 tablespoons half-and-half cream; 1/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon grated lemon zest; Heavy whipping cream and additional raspberries, optional

"Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it for guests. My children also like it made with blackberries. —Vicki Ayres, Wappingers Falls, New York..."

INGREDIENTS

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2/3 cup sugar

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2 tablespoons cornstarch

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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1/8 teaspoon salt

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1 cup water

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3 cups fresh raspberries

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WHIRLIGIGS:

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1 cup all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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3 tablespoons shortening

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1 large egg, lightly beaten

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2 tablespoons half-and-half cream

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1/4 cup sugar

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2 tablespoons butter, melted

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1 teaspoon grated lemon zest

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Heavy whipping cream and additional raspberries, optional

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