Lemon wedding cookies
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1 1/2 cups powdered sugar, sifted, divided
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1/4 teaspoon fine-grain salt??
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Zest of 1 very large or 2 small lemons
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1 1/2 teaspoons vanilla extract
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1 drop yellow food coloring (optional)
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1 1/2 cups all-purpose flour
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1 cup lightly toasted pecans, finely chopped in a food processor or nut chopper
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If you want an even bigger burst of lemon, add 1/2 teaspoon of lemon extract to
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the dough and 1 teaspoon of unsweetened lemon-aid mix to the powdered sugar
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used to coat the cookies.
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