INGREDIENTS
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Ingredients
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3 pounds red potatoes, cut into 1-inch cubes
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1/2 cup olive oil
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3 tablespoons lemon juice
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2 tablespoons minced fresh basil
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2 tablespoons minced fresh parsley
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1 tablespoon red wine vinegar
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1 teaspoon grated lemon peel
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 small onion, finely chopped
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