Lemon Victoria Sponge with Lemon Curd
"This lemon Victoria sponge cake is easy, soft, buttery, packed full of lemon flavour, filled with lemon curd and whipped cream...."
INGREDIENTS
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2 large egg yolks
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1 large egg
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⅛ teaspoon sea salt
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⅔ cup granulated sugar
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1 lemon (zested)
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⅓ cup lemon juice (freshly squeezed (2-3 lemons))
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¼ cup unsalted butter
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1 cup granulated sugar
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1 lemon (zested)
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3 tablespoons lemon juice (freshly squeezed (1-2 lemons))
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4 large eggs
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1 cup butter (softened)
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2 cups all purpose flour (240g)
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1 ½ tablespoon baking powder
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1 cup heavy cream
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4 oz cream cheese (softened)
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½ cup powdered sugar
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½ teaspoon pure vanilla extract
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