Lemon Verbena Crème Brûlée

Name: Lemon Verbena Crème Brûlée
Yield: Makes 8 servings
Ingredients: 3 1/4 cups heavy whipping cream; 3/4 cup sugar; 1/4 cup fresh lemon verbena leaves; 1 1/2 teaspoons grated lemon rind; Pinch of salt; 8 large egg yolks; 3/4 cup firmly packed light brown sugar

Lemon Verbena Crème Brûlée was pinched from <a href="http://www.myrecipes.com/recipe/lemon-verbena-crme-brle-10000001622394/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 1/4 cups heavy whipping cream

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3/4 cup sugar

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1/4 cup fresh lemon verbena leaves

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1 1/2 teaspoons grated lemon rind

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Pinch of salt

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8 large egg yolks

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3/4 cup firmly packed light brown sugar

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