INGREDIENTS
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2¼ cups sifted cake flour
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2½ teaspoons baking powder
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½ teaspoon salt
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½ cup unsalted butter
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1 teaspoon freshly grated lemon zest
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½ teaspoon freshly grated navel orange rind
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1⅓ cups superfine sugar
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3 large eggs
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⅓ cup water
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3 tablespoons fresh lemon juice
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¼ cup fresh orange juice
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1 tablespoon powdered sugar, for garnish
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