Lemon Velvet Sheet Cake Recipe
"A sweet sugary lemon glaze tops this tangy cake that gets its moist, velvety texture from creme fraiche and olive oil...."
INGREDIENTS
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cooking spray
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1 1/2 cups sifted cake flour
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1/4 teaspoon baking soda
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2 cups white sugar
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1/4 cup packed lemon zest
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3/4 cup olive oil
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1 teaspoon lemon extract (optional)
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1/2 teaspoon pure vanilla extract
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2 large eggs
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2 large egg yolks
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1/4 cup lemon juice
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1 cup creme fraiche
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Glaze:
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2 1/2 cups sifted confectioners' sugar
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5 tablespoons lemon juice
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