INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs
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5 Tablespoons sugar
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1/3 cup butter, melted
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Filling:
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1 teaspoon unflavored gelatin
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2 Tablespoons cold water
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6 egg yolks
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1 1/2 cans (14 oz cans) sweetened condensed milk (2 cups)
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1/4 cup whipping cream
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1/4 teaspoon salt
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1/2 cup fresh lemon juice
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Topping:
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1 cup heavy whipping cream
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1/4 cup powdered sugar
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1 teaspoon vanilla