INGREDIENTS
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Crust
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1 1/2 c graham cracker crumbs
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5 Tbsp sugar
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1/3 c butter, melted
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Filling
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1 tsp. unflavored gelatin
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2 Tbsp cold water
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6 egg yolks
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1 1/2 14-oz. cans sweetened condensed milk (2 cups)
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1/4 cup whipping cream
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1/4 tsp. salt
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3/4 cup lemon juice
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Topping
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1 c heavy whipping cream
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1/4 c powdered sugar
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1 tsp vanilla