Lemon Velvet Cake - with Lemon Cream Cheese Frosting - Incredibly Moist!

Name: Lemon Velvet Cake - with Lemon Cream Cheese Frosting - Incredibly Moist!
Ingredients: 3 cups cake flour; 1 ½ teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 ½ cups sugar; ⅔ cup vegetable oil; ⅓ cup shortening ((or softened butter)); 1 Tablespoon lemon zest; 2 teaspoons lemon extract; 1 teaspoon vanilla; 3 large eggs; 1 ½ cups buttermilk; 8 ounces cream cheese ( room temperature); 4 ounces unsalted butter ( room temperature (one stick)); 2 ¾ cups powdered sugar; 2 Tablespoons lemon juice; Zest from one lemon (about 1 Tablespoon); 1 teaspoon clear vanilla

"This Lemon Velvet Cake takes it's inspiration from classic red velvet cake but with a bright, citrusy twist...."

INGREDIENTS

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3 cups cake flour

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1 ½ teaspoons baking powder

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1 teaspoon salt

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½ teaspoon baking soda

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1 ½ cups sugar

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⅔ cup vegetable oil

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⅓ cup shortening ((or softened butter))

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1 Tablespoon lemon zest

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2 teaspoons lemon extract

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1 teaspoon vanilla

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3 large eggs

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1 ½ cups buttermilk

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8 ounces cream cheese ( room temperature)

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4 ounces unsalted butter ( room temperature (one stick))

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2 ¾ cups powdered sugar

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2 Tablespoons lemon juice

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Zest from one lemon (about 1 Tablespoon)

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1 teaspoon clear vanilla

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