Lemon Velvet Cake w/ Lemon Cream Cheese Frosting + Video Recipe

Name: Lemon Velvet Cake w/ Lemon Cream Cheese Frosting + Video Recipe
Ingredients: 1½ cups all purpose flour; 1 cup cake flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1¾ cups granulated sugar; 3/4 cup vegetable oil; 1/4 cup butter-flavored shortening; 2 eggs; 1-2 teaspoons pure vanilla extract; 1 tablespoon pure lemon extract; 1 heaping teaspoon lemon zest ((from 1-2 lemons)); 1 cup buttermilk; 1/2 teaspoon white distilled vinegar; 1/3 cup hot lemon water ((hot water mixed with 2 tablespoons fresh lemon juice)); 4-6 drops yellow food coloring; 2 (8 oz) cream cheese (room temperature); 8 tablespoons unsalted butter (room temperature); 1 ½ teaspoons pure vanilla extract; 1 ½ teaspoons pure lemon extract; 1 ½ heaping teaspoons lemon zest ((from 2 lemons)); 4-5 cups powdered sugar (sifted); 1-2 teaspoons lemon juice ( (if needed)); 4-5 drops yellow food coloring

"Fresh lemon water makes this lemon velvet cake so moist nad fluffy. Full of fresh lemon flavor and frosting with lemon cream cheese frosting...."

INGREDIENTS

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1½ cups all purpose flour

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1 cup cake flour

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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1¾ cups granulated sugar

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3/4 cup vegetable oil

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1/4 cup butter-flavored shortening

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2 eggs

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1-2 teaspoons pure vanilla extract

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1 tablespoon pure lemon extract

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1 heaping teaspoon lemon zest ((from 1-2 lemons))

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1 cup buttermilk

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1/2 teaspoon white distilled vinegar

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1/3 cup hot lemon water ((hot water mixed with 2 tablespoons fresh lemon juice))

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4-6 drops yellow food coloring

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2 (8 oz) cream cheese (room temperature)

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8 tablespoons unsalted butter (room temperature)

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1 ½ teaspoons pure vanilla extract

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1 ½ teaspoons pure lemon extract

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1 ½ heaping teaspoons lemon zest ((from 2 lemons))

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4-5 cups powdered sugar (sifted)

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1-2 teaspoons lemon juice ( (if needed))

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4-5 drops yellow food coloring

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