Lemon Vanilla Buttermilk PIe

Name: Lemon Vanilla Buttermilk PIe
Yield: 1
Ingredients: 1 1/4 cups all-purpose flour; 1 tsp sugar; 1/2 tsp kosher salt; 1 stick (8 tablespoons) butter, cubed and chilled; 2-4 tbsp ice water; 1 1/2 cups sugar; 1/3 cup all-purpose flour; 1/8 tsp kosher salt; 1 1/3 cups buttermilk; 4 eggs, lightly beaten; 1/2 cup butter, melted and cooled; 2 tsp fresh lemon zest; 2 tsp fresh squeezed lemon juice, about ½ lemon; 1 tsp vanilla bean paste, or vanilla extract; Mixing bowls, rolling pin, 9 inch pie plate,

Lemon Vanilla Buttermilk PIe was pinched from <a href="http://toriavey.com/toris-kitchen/2015/05/lemon-vanilla-buttermilk-pie/" target="_blank">toriavey.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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1 tsp sugar

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1/2 tsp kosher salt

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1 stick (8 tablespoons) butter, cubed and chilled

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2-4 tbsp ice water

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1 1/2 cups sugar

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1/3 cup all-purpose flour

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1/8 tsp kosher salt

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1 1/3 cups buttermilk

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4 eggs, lightly beaten

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1/2 cup butter, melted and cooled

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2 tsp fresh lemon zest

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2 tsp fresh squeezed lemon juice, about ½ lemon

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1 tsp vanilla bean paste, or vanilla extract

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Mixing bowls, rolling pin, 9 inch pie plate,

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