"Using up those final Thanksgiving leftovers to make a very warming, hearty soup..."
INGREDIENTS
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6 cups turkey broth
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1 chicken bouillon cube
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1 tablespoon grape seed oil
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2 cups rice, cooked (I used leftover Mediterranean rice)
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2 carrots, diced
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2 celery stalks, chopped
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1/4 cup onion, finely chopped
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2 cups turkey, cubed (I used leftover smoked turkey)
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2 tablespoons butter
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2 tablespoons flour
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3 eggs
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3 tablespoons lemon juice
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salt and pepper