INGREDIENTS
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Ingredients
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1 can (14 ounces) sweetened condensed milk
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1 cup (8 ounces) lemon yogurt
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1/3 cup lemon juice
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2 teaspoons grated lemon peel
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2 cups whipped topping
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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
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2 cups fresh raspberries
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1/2 cup flaked coconut, toasted
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Fresh mint, optional
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