INGREDIENTS
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1-1/4 cups sugar
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3/4 cup lemon juice
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1/2 cup water
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6 egg yolks
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1/4 cup flour
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2 cups milk
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1/4 cup cubed butter
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2 oz finely chopped white chocolate
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1 tbsp finely grated lemon rind
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1-1/2 cups whipping cream
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1 cup mascarpone cheese
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24 ladyfinger cookies, 4 inch