Lemon-Thyme Split-Roasted Turkey
INGREDIENTS
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2
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medium onions, cut into wedges
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2
•
lemons, cut into quarters
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1
•
stalk celery, cut into 2-inch pieces
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4
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fresh thyme sprigs
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8
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cloves garlic
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1/2
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cup butter, softened
•
1/4
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cup snipped fresh thyme
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2
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teaspoons finely shredded lemon peel
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2
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tablespoons lemon juice
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2
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tablespoons finely chopped shallot (1 medium)
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1
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tablespoon vegetable oil
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1/2
•
teaspoon kosher salt
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1/2
•
teaspoon freshly ground black pepper
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1
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8 - 10 pound fresh or frozen turkey, thawed if frozen
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