Lemon-Thyme Roasted Chicken with Fingerlings

Name: Lemon-Thyme Roasted Chicken with Fingerlings
Yield: 4
Ingredients: 4 teaspoons canola oil or olive oil; 1 teaspoon dried thyme, crushed; 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt; 1/4 teaspoon freshly ground black pepper; 1 pound fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved; 4 small skinless, boneless chicken breast halves (1 to 1 1/4 pounds total); 2 cloves garlic, minced; 1 lemon, thinly sliced; Snipped fresh thyme (optional)

Lemon-Thyme Roasted Chicken with Fingerlings was pinched from <a href="http://www.bhg.com/recipe/lemon-thyme-roasted-chicken-with-fingerlings/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 teaspoons canola oil or olive oil

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1 teaspoon dried thyme, crushed

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1/2 teaspoon kosher salt or 1/4 teaspoon regular salt

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1/4 teaspoon freshly ground black pepper

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1 pound fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved

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4 small skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)

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2 cloves garlic, minced

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1 lemon, thinly sliced

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Snipped fresh thyme (optional)

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