Lemon Thyme Roasted Chicken over Pasta
INGREDIENTS
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2 tablespoons fresh thyme leaves
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1 tablespoon lemon zest
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1 tablespoon kosher salt
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½ teaspoon ground pepper
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6 skinless, boneless chicken breast halves
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2 tablespoons olive oil
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2 tablespoons butter
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2 large garlic cloves, minced
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2 cups chicken stock
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1 tablespoon corn starch
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½ cup unsweetened apple sauce,
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2 chicken flavored bouillon cubes
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1 tablespoon fresh squeezed lemon juice
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1 pound spaghetti pasta cooked al dente and according to the package directions.
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Fresh thyme sprigs as garnish.
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