Lemon-Thyme Poppy Seed Cake
"Makes 2 (8x5-inch) loaves..."
INGREDIENTS
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2 cups (454 grams) unsalted butter, softened
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1 3/4 cups (350 grams) granulated sugar
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2 tablespoons (18 grams) poppy seeds
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2 tablespoons chopped fresh thyme
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4 large eggs
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1 3/4 cups (219 grams) all-purpose flour
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2 cups (200 grams) cake flour
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1 teaspoon (5 grams) baking powder
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1/2 teaspoon (1.5 grams) kosher salt
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1 cup whole buttermilk
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1 teaspoon lemon zest
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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Lemon Glaze (recipe follows)
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Garnish: chopped fresh thyme, lemon slices
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