Lemon & Thyme Poppy Seed Bundt Cake
"This cake has a fresh lemon taste, fragrance of thyme, and a little crunch from the poppy seeds. The candied thyme takes it all to a new and amazing place...."
INGREDIENTS
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Serves 8–10
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1 cup + 1/3 cup sugar
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6 tablespoons butter, softened + extra for greasing the pan
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1 lemon, just zest
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1/2 lemon, just juice
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2/3 cup milk
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2 tablespoons poppy seeds
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1 teaspoon fresh thyme leaves
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2 cups all purpose flour
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2 teaspoons baking powder
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3 egg whites
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20 sprigs fresh thyme
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1 egg white
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confectioner's sugar
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water
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